Hello! A bonus post for you today as we head into the last days of summer…local gardens are overrun with tomatoes, peppers and zucchini…
I want to tell you my salsa story. I used to work as a cashier when we were paying off our credit card– second job and all that– and one of the things I noticed was that certain of my non-English-speaking customers always bought the same types of ingredients.
So one day I put them all together…and YUM! I’ll never make it any other way again.
Fresh Summer Salsa
6 roma tomatoes
1/2 red onion
1/4 c. fresh cilantro
Juice of one lime
Chop, toss and let marinate an hour or so before serving.
Makes about four cups. Keep refrigerated.
Salsa photo gallery 🙂
And ready to serve